Image

Hand Crafted Organic Kombucha
from the Big Island

With so many kombucha products entering the market it is difficult to know which one to choose. Do they taste the same?  Are they made in the same manner?  Does one have benefits over another?  Actually, all kombucha products are different because they are a fermented product that may contain different strains of SCOBY (Symbiotic Colony Of Bacteria and Yeast).  The quality and quantity of the tea leaves, quality and quantity of sugar, length of time fermenting, the temperature, and the skill of the Kombucha Artisan™, all have an effect on the final product.

Kona Kombucha™ is distinct from other locally made Kombucha products...

  • It's the only local Kombucha that has an FDA approved nutrition label, and that has been lab tested
  • Organic certified and/or locally grown Organic ingredients
  • Hand crafted by a Kombucha Artisan™ who has been fermenting Kombucha for over 9 years with the same SCOBY
  • Brewed on the Big Island for over 7 years and was the first local Kombucha available in stores, over 6 years ago
  • Only one complaint since its inception, "We need you to deliver more!"

Slow Fermentation

Kona Kombucha™ uses a "slow fermentation" process which allows for greater proliferation of pro-biotics.
Learn more...

Pro-Biotics

Kona Kombucha™ is rich in Lactobacillus acidophilus and Bifidobacterium bifidum.
Learn more...

Where to Buy

Kona Kombucha™ is available in stores across the Big Island.
Learn more...